Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

You may have heard rumors that the cheese on your favorite fast food burger isn't really cheese at all. Here's what the Food ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

“The cheese expert … knows by feel, taste and smell whether the product is right. And it’s an intuitive know-how that comes only with experience and a love for the job.” Fred Fisher told Dayton Daily ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — It’s not listed on the ingredient ...