This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of pork ...

Whether fresh-cut and silky or fried and crispy, prosciutto can transform a dish. This famously rich, salty cured ham from Italy is delicate enough to anchor a bountiful charcuterie board or bright ...

Once you've boiled the peas and pasta for this weeknight-friendly dish, all that's left to do is mix up a simple compound butter and toss everything together. Chef Alfred Portale is a pioneering ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

If they’re in season, look for fresh peas. And if not, there is no shame in using frozen—it’s one of the few frozen vegetables we can get behind. This recipe is from Evan Funke, chef-owner of L.A.’s ...

Ring in spring and all its vegetal bounty with this springtime quiche supreme recipe, which boasts veggies like asparagus, ...

Host Joel Gamoran and Chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.") Joel graduated from the University ...

Can a restaurant be too busy? In the case of Full of Life Flatbread in Los Alamos, Calif., the answer is maybe. That’s because on weekend nights the place can pull in hundreds of people from all over ...