Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...

Colder weather calls for comfort foods. The soft, warm texture of moist bread is one of my favourite mouth feels, and chocolate and banana is a classic pairing of flavours. This banana crème anglaise ...

A rich croissant bread pudding served with silky espresso crème anglaise perfect as breakfast or dessert #BreadPudding #Dessert #Brunch ...

Stem ginger has a very pure ginger flavour which is lovely here - the ginger syrup is also used as part of the syrup for the pudding. 1. Butter a 1.5-litre-capacity pudding bowl or basin generously.

Pre-heat the oven to 170°C. Grease six circular ramekins with butter and set aside. Put the cream, butter and vanilla pods in a heavy bottomed saucepan and bring to a light boil. Put the eggs and ...

Milk tea is a delicious result of Hong Kong’s melting pot history. Chinese tea drinking rarely involves dairy, but the British influence in Hong Kong created what recipe developer and fashion designer ...