Karnataka-Style Pulao features fresh herbs, spices, and coconut for a unique aroma. The dish includes vegetables and soya chunks, making it wholesome and nutritious. It is cooked with minimal oil, ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Soya Chunks Pulao is a wholesome one-pot Indian rice dish made with basmati rice, marinated soya chunks, and vegetables cooked with aromatic spices. Presented by Chef Girish Joshi, this recipe ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal vegetables, and warming spices into a hearty and wholesome meal. Whether you’re ...

This Indian rice dish with oranges, pistachios and lamb is "delicious yet simple," says Darjeeling Express' owner Asma Khan. Called narangi pulao, she says this "aromatic" recipe is the "perfect ...

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Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

Chitranna is a seasoned rice dish that originates from Karnataka. South Indian cuisine offers a wide variety of dishes, many of which are light, comforting and packed with flavour. While South Indian ...

On most American menus, the words “rice pilaf” mean . . . well, rice. There might possibly be another ingredient in there too, and by rights the double-barreled name at least should imply that the ...