MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Canning and preserving your own jams and jellies, while novel, can be an upfront investment for anyone just starting. But with freezer jams and jellies, you get the satisfaction of making your own ...

Put a lid on it. Canning, preserving and freezing can help extend summer’s bounty into fall and winter. From traditional water bath and pressure canning to quick freezer jams and refrigerator pickles, ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

September is here, but there is still time to take advantage of produce at the Farmers Market, fruit from your garden or sales on fruit in the grocery stores. If you are intimidated by the thought of ...

Ripe summer fruit overflows from roadside stands and grocery displays. Musky peaches, dark plums and plump blackberries seem ready to explode in the mouth. They taste clean and sweet straight off the ...

Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...