This Quick Cabbage Apple Slaw recipe is a delightful, refreshing choice when you’re looking to add a burst of flavor and color to your meals. Its crisp texture and harmonious blend of sweet and tangy ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Chewy wheat berries, roasted beets, sautéed beet greens, pickled apples, and toasted pecans make this a hearty grain salad ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

The post 25 Oktoberfest Recipes That Work Just as Well for a Small Family Dinner as They Do for a Packed Festival Table ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

½ cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 small red cabbage (1 ½ pounds) 2 medium Granny Smith apples coarse salt and ground pepper In a large bowl, whisk together reduced-fat ...

Cabbage is soooooo good for you, but unfortunately it gets a bad rap as a mushy (and gassy) mess. Nothing could be further than the truth! With just a few added ingredients, this Braised Red Cabbage ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...