This recipe shows how to make traditional Rajasthani laddus using boondi and besan. Rustic, homemade, and full of flavor, ...

Indian cuisine is brimming with the diverse regional culinary offerings. One can easily describe Indian cuisine as a vibrant play of flavours and colours. When it comes to lavish non-vegetarian feast, ...

And while among several influences on Rajasthani cuisine come from Persian and Mughlai kitchens, bringing the taste of some authentic and some modern dishes from the land of dunes, Chef Rahul Kumar ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...