Raspberry jam, mango, grapefruit, watermelon, coconut, pineapple. Years ago, few imagined such fruits and many other adjuncts would find their way into today’s beers. Some industry experts believe ...

Keystone Light beer was once offered with lime flavoring, as well as raspberry and lime flavoring. But what happened to these ...

Labatt is bringing a new option to the fruit flavored beer market. The brand introduced a Blue Light Raspberry Lemon pilsner this month. Brewed with a blend of natural raspberry and lemon flavors, it ...

There are almost 9,000 breweries in the U.S. alone. That means that there are endless IPAs, stouts, porters, pale ales, lagers, pilsners, and any number of fruit-based beers. Today, we’re talking the ...

Winning a medal at the Great American Beer Festival has become a crapshoot over the past few years. The sheer number of beers and breweries that enter, along with the ever-changing, ever-expanding ...

Fruit and fruit juices are among the most refreshing and delicious things to enjoy in hot weather. So it’s probably no surprise that the new wave of Hazy IPAs are so popular. They’re occasionally ...

Ah, spring. An optimist might point to the idea of renewal, the sweet-smelling buds on the trees around Colorado and the sound of birds chirping on patios. A pessimist might point out that climate ...

Adjuncts to the basic brewing ingredients of water, grain and yeast have been around for some time. Early Egyptians liked their beer brewed with dates. While not a fruit beer, ancient Chinese beer ...

It is a common complaint that fruit beers are somehow less than “real beers,” that the fact they are fruit-flavored and frequently sweet makes them some sort of “beer cooler” rather than true ales or ...

GREEN BAY - Fruit and beer have gone together for centuries, but lately fruit infused beers push the limits of what can be considered beer. So how did we get from orange peel in a witbier to 55 ...

As summer’s doldrums approach, it’s time to talk about patio beers — light, refreshing quenchers to slake your thirst and cut through the humidity. Tart, fruity and typically low in alcohol, sour ...

The global fruit beer market is projected to reach US$ 520.8 million by 2033, growing at a CAGR of 4.8% from 2026. Peach flavor dominates the segment with around 31.6% share, driven by its balanced ...