These Washington recipes are cherished by locals, keeping flavors alive that feel as timeless as the state’s evergreen ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

We joined thousands of clammers in search of the tasty shellfish. Kurt Cobain’s memorial and Big Tom burgers were stopovers. Each year, 100,000 people wake up clamoring to dig in the sand for razor ...