Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

Khoresh Bamieh is a classic Persian stew made with tender okra simmered in a rich tomato-based sauce and warm spices. This ...

No roux is used in this recipe, making it lower in fat and calories than many gumbos. Instructions: Cook bacon a couple minutes to render fat and lightly brown. Add onion and cook until translucent.

In a large non-stick or anodized skillet, combine the butter and the olive oil, heat it to sizzling, and saute the garlic over a medium flame until it releases its oils and browns slightly. Then. . ..

Not so much a recipe as a method, this dish is wonderful served at room temperature and has a lot of room for creativity with the addition of many other summer garden vegetables. 1. Use freshly fried ...

We enjoyed our bowls of okra deliciousness on the back patio, discussing meals past and meals to come — as food lovers are apt to do. Engelbrecht detailed how he had once turned the okra, corn, tomato ...

Recently, B.C. of Covington asked for a recipe for baked okra and tomatoes he used to enjoy at a long-closed truck stop in Oklahoma City. He says the dish contained okra, tomato, onion, possibly bread ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

There is no indifference when it comes to okra. It’s a take-it-or-leave-it kind of vegetable. As the author of “Okra,” part of the Savor the South cookbook series (University of North Carolina Press, ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...