A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces. Add 2 cups of boiling water to a large bowl. Add the blue Jello and 1 packet of Knox. Allow ...

Whether it’s layered, whipped, or folded into cake, jello has a way of making desserts fun and easy. These recipes bring all kinds of ideas to the table—from old-school favorites to fresh takes with ...

This dessert is traditional in the sense that it’s quite retro, since layered Jell-O desserts were big in the ‘70s. Tanya Mora shared this recipe on the 671 Guam Recipes page in September 2011. Please ...

Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces each) raspberry gelatin 2 cups boiling ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

1. Pour 1 cup of water into a small saucepan and pour 2 packets of the unflavored gelatin into the water. Warm the water and gelatin over a low heat, stirring occasionally, until all the gelatin has ...