Greg Biggers, executive chef at Cafe des Architectes, challenged Old Town Social chef Jared Van Camp to come up with a recipe using red bean paste for this installment of our weekly feature. Greg ...

Sentaro, who has always used pre-made red bean paste, is awed by Tokue’s philosophy of making it by hand for 50 years. She ...

Soft, fluffy and filled with sweet red bean paste, these Baked Chinese Red Bean Buns are a classic Chinese bakery treat. They’re easy to make from scratch and perfect for breakfast or an afternoon ...

Place beans in a pan with water to cover. Bring to boil. Turn off heat and soak for 1 hour. Drain, cover with fresh water then simmer for 30 minutes or until beans are soft and most of the water has ...

Shaved ice topped with sweet red bean paste, rice cakes and condensed milk is a refreshing summer treat in Korea. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on ...

If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...