To make the basmati and red rice salad, start by cooking the rice; the cooking times for boiling the two types of rice are different, so you will need to cook them separately: place two pots of water ...

The tart, somewhat lemony vinaigrette makes a great vehicle for the colorful whole-grain rice and the bright-green fava beans look beautiful against the red grains. In a measuring cup or small bowl, ...

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There are not many foods I will pass on, but a traditional rice salad is something I have never been able to get on board with – soggy dressed grains just don’t do it for me texturally. However, the ...