NPR's Ailsa Chang steps into the kitchen with James Beard semifinalist Alisa Reynolds, who runs a tiny soul food spot in Los Angeles — where the chef says she offers "evolved nostalgia." I am just two ...

Love, compassion, and creativity—these ingredients give soul food its distinctive flavor. From the Mississippi Delta to South Africa, soul food has a rich and complex history that reflects the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Alisa Reynolds was on the brink of losing her prized My 2 Cents restaurant when she was struck with an idea that would take ...

I am just two blocks from my house right now. I'm at this tiny strip mall in central LA. And at the corner is this little soul food place. You might miss it because there's no name on it. The sign ...