1. Combine the rice and the water in a heavy, wide medium saucepan and bring to a boil. Cover and cook over medium-low heat for 5 minutes, stirring often. Uncover and cook over medium heat, stirring ...

A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Dairy-free nerd fact: rice pudding is synonymous with dairy now, but did ...

I'm an absolute sucker for rice pudding, mostly because I've found it to always be pretty delicious, regardless of the source. Whether it's something ordered at a New York diner, an Indian restaurant, ...

Toast the pistachios in a small, dry frying pan over a medium heat until golden. Keep a careful eye on them as they can burn quickly. Remove from the heat, transfer to a chopping board to cool, then ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Frances Boswell and Dana Gallagher of Kitchen Repertoire ...

Steps: Bring coconut milk, water, sea salt and cardamom to a boil in medium saucepan, stirring occasionally. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, ...

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An orange cardamom cake is perfect for those who love a zesty twist to their desserts. The cake is made by adding fresh ...

Cardamom, rose water, and candied ginger give this old-time favorite an Indian flavor. Use whole cardamom pods, since the flavor dissipates quickly once it is ground. You can find them in the bulk ...