Get into the holiday spirit with our easy technique for roasting chestnuts in your oven. You've no doubt heard crooners like Nat King Cole and Bing Crosby sing about roasting chestnuts on an open fire ...
"Chestnuts roasting on an open fire" is the first step of my favorite Brussels sprouts recipe. Local chestnuts, now in season, grow in southern Minnesota, Iowa and Missouri and are smaller than the ...
It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.
If you’ve lived somewhere that counted vendors roasting chestnuts on street corners among its holiday traditions, then you’re already familiar with their comforting aroma. But if your roasted chestnut ...
After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...
December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...
When traveling in Rome last year with my daughter, I bought a cup of roasted chestnuts from a street vendor. They were utterly intoxicating, and we have both been sort of obsessed ever since. We ...
The Holey-Pan Method: Use this method for open fires, gas stoves, bonfires, and barbecues. Pick up an old uncoated metal pan from a secondhand store (or sacrifice an exhausted one of your own), and ...
3 small red beets, peeled, cut into ½-inch-thick wedges Heat oven to 450 degrees. Spray a large roasting pan with cooking spray. Add all ingredients to roasting pan except chestnuts and thyme. Toss ...
Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, earthy flavor that ...
Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...