One of the best parts about Easter is, arguably, the big piece of lamb—impressive, succulent, and delicious—at the center of the table. Lamb can be gamey and dry, especially when it's poorly prepared.

Home cooks may not be quite as familiar with lamb as they are with beef, but the other red meat need not be intimidating. Get up to speed on this delicious protein, and you’ll soon be preparing lamb ...

Alton Brown uses a Bundt pan to help a crown roast of lamb keep its shape and to collect the roasting juices. 2 lamb rib racks, 6 to 8 ribs each, approximately 1 1/2 to 2 pounds each Instructions: Rub ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Easter dinner calls for a main dish that stands out without adding stress in the kitchen. We focus on recipes that look impressive on the table but stay manageable to cook. These 15 main dishes ...

1. Stir together oil, garlic, rosemary, fennel pollen, pepper, ½ teaspoon cayenne and 2 teaspoons salt in a small bowl. 2. Remove membrane from the American Lamb ribs. Pat ribs dry and rub all over ...