A little bit of pepper is imperceptible in the final product, but adds great complexity to the flavor. Everyone knows pumpkin ...

Traditional pumpkin pie gets an irresistible upgrade with a buttery, cinnamon-spiced streusel topping that adds delightful ...

Split pie pumpkin in half; scrape out stringy pulp and seeds; reserving seeds to roast. Turn halves face down in a roasting pan, add water, and cover tightly with foil. Roast in a 400-degree oven ...

The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...

Pumpkin pie filling, on the other hand, is a convenience item designed specifically for making pumpkin pie quickly and easily ...

Step 1: In a blender, blend cider, pumpkin puree, preserves, pumpkin pie spice, and vanilla until smooth and slightly foamy, ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...

Here’s what pumpkin is, why it’s good for you and when it might be wise to go easy on your favorite pumpkin-flavored recipes.