In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...
Halwa is probably one of the oldest desserts in Indian cuisine! Generations of Indians have grown up enjoying a variety of halwas for special occasions, religious festivals or simply for dessert.
Nagpur-based chef Vishnu Manohar is all set to prepare 7,000 kg of 'Suji ka Halwa' for the Ram Lalla Consecration Ceremony at the Ram temple in Ayodhya. Easy-breezy and so delicious. Semolina halwa ...
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