The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

Barbara Bernard's cake fills the bill and most certainly deserves being called incredible. Delicious, this cake can be baked up to 5 days before serving, then, stored covered at room temperature.

Depression Cake was a popular treat during, of course, the Depression era here in the U.S. It didn’t include eggs, butter and milk because these were rationed and expensive during this time. On the ...

Today's recipe offers a rather interesting history lesson. Depression cake, also known as boiled raisin cake, was a dessert commonly made during the Great Depression. Recipes included little or no ...

"Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure." Specializing in ...

A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that’s ...