Makes 4-6 servings. Recipe by Teresa B. Day. â…” cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water and ...
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1. Bring sugar, water and vanilla to a boil in a small saucepan, stirring until sugar is dissolved. 2. Reduce heat to simmer and whisk in rum. 3. Add peaches and nutmeg. 4. Simmer until tender, about ...
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