Add Yahoo as a preferred source to see more of our stories on Google. It may look like an ugly brown stick, but don’t judge salsify on its outer appearance. And don't confuse this skinny Mediterranean ...

An heirloom root vegetable with lots of history, salsify is hard to find in stores but super easy to grow in your garden. I toured the White House to see Melania Trump's Christmas decorations. The ...

It’s been awhile since I’ve thought about salsify, longer still since I’ve written about it here. But as we head into the season of more than two dozen holidays, I began to think about it again, about ...

With its subtle taste and creamy texture, salsify can be used in several recipes. Here are five innovative ways to add ...

IN SEASON: The misnamed "oyster plant" produces crisp, cream-colored flesh By PETE PETERSEN Special to The Oregonian I first tried salsify many years ago at Higgins restaurant in Portland. It was ...

Laura Avery meets up with chef and Good Food friend Jean François Méteigner of La Cachette restaurant. Jean Francois describes the underappreciated vegetables: salsify and celeriac. This light but ...

Most root vegetables are available year round, but their peak season is the fall through spring. During this time, you’ll likely be cooking with carrots, yams, parsnips, turnips and maybe even ...

Autumn always feels to me like the perfect time to cook and serve root vegetables. Sure, all the year round we enjoy carrots, potatoes and other less-popular but still well-known roots (and tubers, to ...

Question: Mario, can you recommend a seasonal side dish for the holidays? Answer: The coincidence of Thanksgiving and Hanukkah calls for an ambidextrous side, if you will. A vegetable recipe that ...