ARLINGTON, WASH. — Limited access to traditional Salvadorian food is what prompted Cynthia Duran to create Xinca Foods. “I moved around a lot when I was working in my corporate jobs,” Duran said.

DIANA: THIS IS CONCEPCION PERAZA, OR LIKE HER CUSTOMERS CALL HER, CONCHI.TA SHE’S THE OWNER OF EL SALVADOR RESTAURANT IN MILWKEAU DIANA: DIANA: SO, SHE BRGHTOU HER RECIPES AND SAZON FROM SONOSATE, EL ...

The big difference between Salvadoran food and other cuisines is the flavor, he said. “We’re not focused on everything being spicy,” said Ramirez. “We do have some spicy things but our main focus is ...

SAN ANTONIO – A Salvadoran woman is making her dreams come true and helping San Antonio develop a palate for Central American food. Yaneth Rosales says owning the Salvadoran food stand inside the Pica ...

CLEVELAND, Ohio (WOIO) - The Antojitos y Pupuseria Guanaquitas restaurant is set to participate in this year’s Latino Restaurant Week, which aims to highlight Hispanic-owned businesses. Blanca ...

ROTTERDAM, N.Y. (NEWS10) — Mama Julia’s Pupuseria will soon be opening in Rotterdam. The eatery is located at 1309 Altamont Avenue in the former Alotta Empanadas space. “I’m opening this restaurant ...

Here are some things you should know about the tasty Salvadoran dish called pupusa: This stuffed pancake was made more than 2,000 years ago by the Pipil people of the region; the name, in their ...

Rosa Margarita Calderon and Aminta Calderon in the kitchen of Antojitos Salvadoreños Aminta on 24th Street. Photo taken by Annika Hom, Dec. 1, 2023. Aminta Calderon vividly remembers the fire. Flames ...