Recipe by: Chef Lisa A. Heidelberg Prep Time: 10 minutes Cook Time: 10-12 minutes Serves: 1-2 servings Pat Haddock dry with a paper towel (this helps get that light golden crust). In a small bowl, mix ...
Wayne’s Herb Coated Fillet of Haddock with Sauteed Shrimp & Watermelon Salsa Yield: 1 Portion Ingredients Herb Coated Haddock 2 Each Haddock Fillets ( ...
Garth McColgan is “Mr FoodActive”. A trained chef (and Latin scholar!), his passion in life is to introduce young people to the wonders of cooking, … A traditional fish recipe with a subtle piquant ...
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