A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the ...

Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice Melt butter in a large skillet over medium-high heat. Stir in ...

The closest I’ve ever come to living on a farm was the month I spent working as an intern in the kitchen of a New York City restaurant. That’s because the farm came to us. Literally. Not only did the ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

He’s the guy your girlfriends warned you about. Look at him, emerging from the surf like a chef-Adonis, kelp fairly dangling from his biceps. He caught those big fish with his bare hands! The guy’s ...

3 u-10 Sea scallops1tsp bacon bits1tsp garlic (chopped)2tsp Cherry tomatoes (halved)1cup Baby spinach1/2 cup white wine1 1/2cup cooked fettucciniLemon zestChili flakesSear Sea scallops in a medium ...