My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Weeknight dinners shouldn’t feel like a juggling act , especially when seafood is on the menu. These meals are simple to pull ...

Fall is such a magical time of year. The trees turn beautiful, bright colors, the days get shorter, and hopefully in this change of weather there are moments to savor and enjoy. Summer days seem like ...