Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones worth their salt, these are ...

While scones are usually made with plain flour, cream and milk, one savvy home cook has changed the common recipe and make it their own. Posting the insight to the Slow Cooker Recipe and Tips Facebook ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co., comes back to PSL to continue her recent series about cleaning and organization---both of which are especially top of mind in the ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

Nothing beats sinking your teeth into a scone slathered with a hefty dollop of jam, and it turns out they're remarkably straightforward to whip up in just 15 minutes. Chantelle Ellem, a chef and ...

Scones are quick-bake treats made with ever-so-simple ingredients such as flour, butter, milk, sugar, and eggs. The best recipes result in buttery, light and fluffy scones. They’re crisp and crumbly ...

10:32, Thu, Oct 30, 2025 Updated: 10:39, Thu, Oct 30, 2025 There's nothing quite as comforting as a freshly baked scone. Light, buttery, and perfectly crumbly, scones have remained a beloved afternoon ...

If you’re searching for an easy breakfast quick bread, snack or for any meal to serve hot, then these flaky sour cream scones would fit the bill. This sour cream scone recipe has a delicious and ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...