Why prep potato skins from scratch when potato chips are right there? Barbecue chips piled with melty cheddar, red onions, ...

Add Yahoo as a preferred source to see more of our stories on Google. A medley of delicious appetizers is the key to the perfect Super Bowl spread, especially when it includes loaded potato skins. I ...

I cannot get enough of this recipe. And the best part is? It’s as easy to make as it is to eat. And trust me, it’s really, really easy to eat. I love how this recipe uses the fat from the bacon to ...

Arrange a rack in lower third of oven; preheat to 425°. Using a fork or paring knife, poke holes all over each potato. Arrange on a microwave-safe plate, leaving some space between each potato.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...