Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

Shrimp are a low-cal, high-protein alternative to meat or poultry in soup, and the results are deliciously satisfying. Craving something spicy? Maybe something with shrimp? Want something fast and ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it ...

Sweet corn and plump shrimp simmer in Maricel Presilla's creamy, flavorful coastal Ecuadoran chowder. In 2018, Food & Wine named this recipe one of our 40 best. Chef, culinary historian, and author ...