Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

Seafood stew is a hearty and comforting meal served around the world that takes many forms and tastes differently everywhere. There's lemony Greek psarosoupa, aioli-heavy French Provincial bourride, ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

First things first: I know the term “fish stew” doesn’t sound great. It’s not whetting your appetite. It’s not immediately appealing. You’re not reading this and running to tell your pals, “Hey, let’s ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

I WAS RUMMAGING through a cupboard recently when a flash of copper caught my eye. I pulled it out — this double-domed, shiny dish held together with a single hinge and a few clamps — and realized I ...