ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors (HBV), food service workers, volunteers, or others who work with ...
The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...
Foodborne illnesses are a common and costly—yet preventable—public health issue. According to the Centers for Disease Control and Prevention, approximately 1 in 6 Americans (approximately 48 million ...
Santa Barbara Public Library’s workforce development program, SBPL Works!, began offering scholarships for restaurant workers to earn food handlers certifications as part of a grant-funded initiative.
The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...
Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...
Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results