This Irish lamb stew is a hearty one-pot meal with tender lamb, potatoes, carrots, and parsnips in a rich, brothy base.

Easter, traditionally, is a story of lamb – slow-roasted shoulders, blushing pink legs, a table that smells faintly of rosemary and anticipation. But this year, the roast is getting a passport. The ...

While the broiler and the grill may be the most familiar cooking tools for lamb chops and racks of lamb, the slow cooker is ...