Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Put all the above ingredients in a pressure cooker and cook for about 30-35 mins or until the leg is tender. In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, ...