The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

If you have a habit of buying too many cranberries around the holidays, save this recipe for cranberry cake. This vanilla-scented cake has pops of tart cranberries balanced by a hot butter sauce. Yes, ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...