Tortellini en brodo is a deceptively delicious recipe that originated in the northern Italian region of Emilia-Romagna. Traditionally made in the winter, it features only two ingredients: a deeply ...

If you love easy and you also love Italian food, you’re in the right place. I decided today to put together a collection of some of my easiest recipes that anyone can make. Whether you’re looking for ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios While it might be more accurate to call these 20 recipes Italian-American comfort food rather than ...

From Mom's Cold-Season Chicken Soup and Italian Penicillin Soup to Quick Chicken Pho and Carrot Ginger Soup, these bowls of ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

IT HAS BEEN about 24 hours and my left arm is still stiff. The reason? I spent about 15 minutes ever so slowly, drop by precious drop, whisking two cups of olive oil into a mixture of egg yolks, dry ...