Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

Preheat the oven to 180°C. Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little ...

Rice is undoubtedly one of the most versatile and widely used foodstuffs on the planet. You can boil it, bake it, season it in a multitude of ways, and even grind it into flour. Essentially, it's the ...

Preheat your oven to 375. Coat an 8x8 baking dish with non-stick spray. Whisk together the eggs, eggnog, and condensed milk. Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour the ...