Main Dish: Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Perfumed and moist, it combines irresistible Mediterranean flavors with a light texture thanks to the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. Rupali Shah from Hy-Vee ...

It's not always easy to find ways to eat healthier alternatives to the everyday foods we eat. Well skyr (skee-er) is here to save the day. If you've never heard of it before, skyr is a yogurt-like ...

1. Use a large stainless steel pot that is very clean, so nothing interferes with the fermentation of the milk. Place the milk in the pot on the stove and heat to 195 degrees, using a thermometer with ...

For the uninitiated, skyr is a traditional Icelandic cultured dairy product that’s similar to yogurt. It’s milder in taste but thicker and creamier in texture, thanks to the heirloom Icelandic ...

The product is made in Iceland using an original Icelandic skyr recipe traditionally passed from mother to 'dóttir' (daughter ...

3 to 4 tablespoons fresh plain yogurt or starter culture 1. Use a large stainless steel pot that is very clean, so nothing interferes with the fermentation of the milk. Place the milk in the pot on ...