You basically have a personal chef now.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Maple syrup, soy sauce, ginger, and garlic come together in this simple slow cooker chicken dish with crisped skin and caramelized brussels sprouts. • Slow-cooking the chicken with garlic, ginger, and ...

8 boneless skinless chicken thighs (2 to 2 ½ pounds total) Instructions: Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...