Fermentation is responsible for the delicious, tangy flavor and the perfectly chewy, airy crumb in your favorite sourdough loaves. That's because these loaves rely only on the fermentation of yeast ...

Flash back to the pandemic, when everyone you knew made sourdough bread because all they had was time on their hands. That new obsession birthed a million loaves of bread. There was a whole rabbit ...

Choosing sourdough can make bread more enjoyable and easier to digest thanks to its slow fermentation process. True sourdough stands apart because fermentation lowers blood sugar impact, supports gut ...