The temperatures are rising and the sun is setting a little later. That means one thing: It's time to fire up your grill and ...

Charcoal grilling isn’t just cooking — it’s an experience that rewards patience with unmatched smoky flavor and perfect sears. From choosing the right grill type to mastering fuel and heat, every ...

Chefs weigh in on one of the biggest grilling debates to help you choose the right fuel.

Grilling tips always come in handy, especially when they come from culinary professionals and legends. From Bobby Flay to Ina ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Memorial Day marks the unofficial opening of grilling season. Although our weather is conducive to using the barbecue all year round, cooking and entertaining outdoors takes on new meaning as the days ...

It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the ...