At Green Street Smoked Meats, sliced brisket is the main event, offered in half-pound portions and smoked in a Central Texas ...
When you're a beginner pitmaster, you need every trick you can get to optimize your brisket recipe. If you're unfamiliar with how different cuts and temperatures work in your new smoker, don't worry — ...
Savor America’s favorite smoked brisket at this Arizona cafeteria-style BBQ joint, famous for bold flavors and classic ...
Kent Rollins on MSN
Turning smoked meat into deep fried brisket using a simple method
This video tests what happens when fully cooked “BBQ brisket” is finished in a deep fryer. It walks through the setup, oil ...
Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.
Add Yahoo as a preferred source to see more of our stories on Google. Smoked and sliced brisket on wooden board - hlphoto/Shutterstock When you're a beginner pitmaster, you need every trick you can ...
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