Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Mention beans and smoked sausage in our neck of the woods and you’ll probably conjure up visions of a bed of steaming rice topped with a generous serving of red beans. Large lima beans, or white beans ...

Yoakum Packing Co. in Yoakum, Texas is recalling approximately 12,388 pounds of smoked venison sausage that contains pork products that were not represented on the label, according to the U.S.

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

Use this sausage in Jordan Blodgett's recipe for Venison Bruschetta with Sweetened Cranberries and Sage Leaf. Grind pork and venison, add water, and mix with hands till tacky. Add the remaining ...

Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

Yoakum Packing Co. recalled more than 12,000 pounds of smoked venison sausage Wednesday that contains pork products not represented on its labels, according to a press release from the U.S. Department ...

Here is a sampling of 2017 Northland deer processors. Costs are per deer. • The Bear's Den, 5231 Highway 33, Saginaw. Complete processing (skinned, quartered, cut, ground, including vacuum-sealing).

Oct. 27—DULUTH — Here's the News Tribune's annual list of venison processors provided as a service to hunters. Note that some possessors do the entire skinning and butchering work, while some only ...