How to smoke BBQ Pork Ribs Smoking Ribs is not a science but more learning what kind of smoker you have and understanding a ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

Tiffany McRae, the front-of-the-house leader, will be at the door, or very nearby, ready to take your order and offer recommendations from the large menus posted inside and outside on the welcoming ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Two racks of baby back ribs! Each rack will feed about two people, so increase the rub ratios and get more ribs if feeding more people. Technique tips: The day before, soak the chips or pellets in ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...