From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Nothing says crispy, comforting, savory delight like a plate of fried fish. From batter-fried fish's origins among Spanish and Portuguese Jews in the 16th century, where battering and frying were used ...

The queen of Southern cooking, Emmy Award®-winning chef Carla Hall joined Ming Tsai in his loft kitchen and cooked up a childhood favorite: Fried Fish Southern Style in Season 17 of Simply Ming. STEP ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

When your pescatarian palate takes over, and you need a restaurant meal in the form of a fish basket, you'll want to know which chains to turn to for premium fare. The selections on the scene run the ...

Evan Rodriguez is a food and dining reporter. He can be reached at erodriguez@tampabay.com. Anyone can view a sampling of recent comments, but you must be a Times subscriber to contribute. Log in ...

Friday night fish always is popular in Door County, but with the Lenten season upon us, the Peninsula's establishments will be filled with diners looking for seafood, fried or otherwise. A variety of ...