Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

tuna tartare with a layer of avocado on a plate up close - Alexander Prokopenko/Shutterstock We've come a long way from the days when eating tuna meant merely a tuna salad sandwich. Sure, that meal ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

On this Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their delicious tuna tartare. Place a little bit of tuna in a bowl. Slice avocado into cubes. Add ...

If you're a raw fish fiend, tuna is often at the top of the list: smooth and mild with a bit of unctuous fat that melts in your mouth. Its firm, slightly sweet flavor — almost like an incredibly lean ...