The Madrid-born chef has shared her own recipe for making fried fish. In her version, she skips wheat flour and uses chickpea flour instead for the coating.

There’s nothing like a beautifully fried piece of fish. It can be halibut or cod, catfish or walleye. You can make airy beer-battered fish or crunchy bread crumb-crusted strips, all with a golden ...

Air fryer fries, even frozen grocery store fries, come out surprisingly good, but they don’t reach the heights of their deep-fried counterparts. Air-fried fries typically come out drier with a less ...