Certain foods, nutrients, and supplements can help lower the risk of stroke. These include leafy greens, whole grains, folic ...

Eating a plant-based diet rich in fruits, vegetables, and nuts and low in animal fats, dairy, and sweets can reduce the risk for stroke by up to 18% compared with a less healthy dietary pattern, a new ...

A new study suggests diet sodas and other artificially sweetened drinks may be linked to a higher risk of stroke and dementia. The researchers studied 2,888 participants older than 45 for incident ...

Strokes are a major cause of death and disability. Early recognition of symptoms using the BEFAST rule is vital. Many patients do not reach hospitals ...

Strokes don’t wait for old age anymore—in 2025, they’re creeping into lives before the big 5-0, catching folks off guard. It’s not just bad luck or family history driving this shift. What’s on the ...

Gulping down an artificially sweetened beverage not only may be associated with health risks for your body, but also possibly your brain, a new study suggests. Artificially sweetened drinks, such as ...

Dietary choices significantly impact stroke risk, with research highlighting plant-based patterns rich in fruits, vegetables, ...

Dr. Han adds to this, saying, “The diets with the strongest evidence to lower cholesterol are the diets that recommend food ...

When you grab a diet soda instead of the full-sugar version, you might think you’re making the healthy choice — and you are, at least when it comes to your weight. But according to a new study, people ...

The portfolio diet is aimed specifically at lowering cholesterol and improving heart health. It may not be suitable for ...

Younger adults are increasingly experiencing strokes due to lifestyle factors like stress, poor diet and obesity. Experts ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The majority of strokes could be prevented, ...