We’ve all done it: you’re up to your elbows in a recipe, perhaps whisking a creamy mushroom pasta sauce or preparing a quiche for Saturday morning breakfast, and dig into the fridge to find your ...

Cream comes by way of milk. As food science authority Harold McGee explains it, "Cream is a special portion of milk that is greatly enriched with fat." So, if you find yourself with a bucket of ...

Some say that baking is a science, but in our households, baking is often a game of substitutions. Southerners are nothing if not resourceful; when we're out of a particular ingredient, we figure out ...

When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other alternatives ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love heavy cream for baking, for pan sauces, for creamy soup in the winter and for ice cream in the ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

Heavy whipping cream is often a kitchen staple. From thickening up creamy pasta sauces and tasty bisques, to serving as the base for frozen ice creams and custards, the decadent dairy ingredient has a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...