A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

When the temperature rises, the last thing you want to do is spend hours in the kitchen. That’s where these 25 recipes for hot summer days come in! From no-cook dishes to light, refreshing meals that ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add sausage and cook, ...

This roasted zucchini and yellow squash recipe has a crispy topping and is full of flavor. Plus it is easy to make for a quick weeknight side dish.

The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

The end of summer is always so bittersweet, no matter how great it was. This is why we always try to sweeten it up with a big Labor Day feast. If summer has to end, the food better be good, right?

You may think of soup as just a wintery thing, or something to eat while staring out the window on a rainy day, but the year is long, and there's so much soup to be had. I cannot come and arrest you ...