Ingredient availability and catering to American tastes meant traditional Chinese dishes became meatier, sweeter, and heavier than their original influences. Sweet and sour pork is definitely one ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Pork works particularly well with fruit — for example, pork cutlets served with applesauce, apricot-stuffed roast pork, and sweet and sour pork with ... to a savoury dish, those qualities ...

The sweet and rich Tianmian sauce (“tenmenjan”) and the doubanjiang, which is not only spicy but gives a subtle sour aroma, are seasonings that add depth to the dish. Although both were ...